A quintessential dish representing the essence of life, Ugadi Pachadi is a mix of six flavors: sweet, sour, bitter, salty, spicy, and tangy. Made with a combination of jaggery, tamarind ...

On March 30, 2025, families will observe this festival with rituals, spiritual practices, and the consumption of Ugadi Pachadi. The festival reflects new beginnings, seasonal changes, cultural ...

Berhampur: Panchanga Shravana (listening to annual predictions), poetry recitations, cultural programs, and the distribution of pachadi, a mixed chutney, marked the grand celebration of Ugadi ...

The special Ugadi menu will feature the symbolic Ugadi Pachadi, a harmonious blend of six distinct tastes that represent life’s myriad experiences including Mavinkai Kosambari, Mavinakkai Anna ...

A key tradition of Ugadi is consuming Ugadi Pachadi, made of six tastes—sweet, sour, bitter, salty, spicy, and tangy—symbolising life’s varied experiences. People thronged markets to buy raw ...