There are many benefits to vacuum-packaged foods, but Kansas State University food scientist Karen Blakeslee said knowing food safety concerns is necessary for food establishments. “Removing oxygen ...
We may only be a few weeks into 2022, but TikTok is already delivering a fresh crop of useful kitchen and food hacks. The latest trick making the rounds on the social media platform involves a quick ...
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You're Storing Meat Wrong — Follow Pro Chefs’ and Butchers’ Advice to Keep It Tasty and Tender
I asked pro chefs, butchers, and food safety experts how they keep meat fresh for longer, and they said the best method is to ...
Sharon Guthmiller is the South Dakota State University food safety field specialist at the Rapid City Regional Extension Center. Contact her at 394-1722 or [email protected]. * I ...
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