I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

A well-baked and deep golden pastry is the key to a good vanilla slice — sandwiching it between two large oven trays means that the pastry isn’t allowed to ‘puff’ while baking, resulting in a ...

The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s popular in Australia, too, where it’s known as “vanilla slice.” But this dessert ...

A treat doesn’t get better than dessert; these recipes are all about keeping things simple and sweet. Whether you're baking for a party or just craving something special, these are great for making ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten‘s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...