From Maggiano’s to Rao’s and Carmine’s, these chain restaurants serve veal Parmesan that diners say is tender, cheesy, and ...

Whether you find it ethical to eat veal or not, there’s no denying how good it tastes. Saddled with some extra ground veal that you’re trying to use? Though in most situations you can use ground veal ...

Veal has a delicate flavor, buttery texture and versatility, not to mention a long history in various cuisines around the world – namely German, French, Swiss, Austrian and Italian. These days, it is ...

Whole cuts (roasts and steaks, etc.) -- 145 degrees. The key to tender veal dishes is to avoid overcooking. If beef reigns as the king of meats, veal is the crown prince -- delicate, tender and subtly ...

Veal scaloppine is easy to make and an extremely tasty second course! In this recipe we propose a variation of the classic ...

Preheat the oven 400 degrees. Heat the oil in a roasting pan set over medium high heat. Season the veal with salt, pepper, and herbes de Provence. When the oil is almost smoking, reduce the heat ...

Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

For Giuseppe Giuffre, chef/owner of the 3-year-old Zio Toto on Third Avenue in Bay Ridge, opening yet another Italian restaurant in the already red-sauce happy neighborhood was a no-brainer. “Everyone ...

It’s been said that the last luxury in the world is privacy. This is a meal for two to enjoy in private: at home. The do-ahead veal chops are seared on top of the stove, then baked in the oven for 5 ...