Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...

Lightly steaming the bok choy is also a popular route. Here, the vegetable takes center stage in a simple stir-fry: Cooked with just a touch of garlic and broth, the bok choy's natural flavor ...

Quickie Shrimp Stir Fry is one of those ... warm the olive and sesame oils. Add the vegetable portion of the Asian salad packets, setting aside sauce and crunchies. Working quickly, sauté ...

But aside from its health benefits, bok choy is a tasty way to switch up your side dishes. It has a flavor ... you'll need ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat ... salads and veggie-based side dishes. Though they look like carrots, daikon radishes ...

Beyond its place in the global rankings, stir-fried morning glory is also rated as one of the best Vietnamese stir-fry and side dishes by TasteAtlas ... of fried seafood, vegetables, or meat.