A store-bought veggie tray isn't a compromise—it's a head start. The washing, chopping, and portioning are already done, so ...

When planning a meal or party, you want your food to wow guests, not bore them. Here's how one pro chef picks out the best ...

Sure, piling cut vegetables on a platter is one way to serve your holiday guests a starter to tide them over until the feast begins. But with just a little more time, you can create a gorgeous ...

Edible Christmas decorations are the life of the party, and the good news is that they’re good for you too. Take, for instance, holiday ornaments — they come in all shapes and sizes. These festive ...

Vegetable platters should look like flower gardens -- and this time of year, you only need to venture around your neighborhood to get a lesson in how to arrange food. While you're out walking, notice ...

3 stalks broccoli, florets removed (save for another recipe), using the thick stalk, cut into 1/4-inch-thick sticks the length of the stalk 4 carrots, peeled, cut in half lengthwise, and then cut into ...

Throwing together a gathering is enough work without having to make all the food from scratch. That's when trusty food platters come into play. Food platters come in all different types and sizes. For ...

Though in France a single vegetable a la grecque is more common, it's great to do an assortment. Giraud likes to mix his vegetables, using whatever is currently loading the market stands. You can also ...