Were you looking for a seasonal meal without using too much ingredients? Well, let us know about this ultra creamy zucchini ...

Main DishA vegetarian pasta dish that brings out the sweetness and versatility of onions. Super cheap and very quick to prepare, pasta with onion cream is a recipe to keep on hand at all times: it ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

Our top picks will have you churning out impressive homemade noodles. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer.

Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Want to refresh your recipe repetoire with some speedy pasta dishes? This new cookbook from the author of Under The Tuscan Sun could be just the thing… Speedy, filling and delicious, a good ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

Add the pasta and cook to al dente according to packet instructions, then drain, reserving some of the cooking water. You have enough sauce to serve 8 people. To serve 4, set aside half the sauce ...