Summer rolls, also known as fresh spring rolls, are a signature dish of Vietnam. Unlike their fried first cousins, which arrive at the table crispy brown, summer rolls are almost transparent, offering ...

The platter, which varies from region to region, is a quintessential Vietnamese specialty. For many people, the first things that come to mind when they think of Vietnamese food are hot bowls of phở ...

More than just an appetizer, the roll in Asian cooking is a conduit of proteins and veggies that is as essential as a pair of chopsticks. Like a tortilla for Latinos, a bao for Chinese or matzoh for ...

These fresh spring rolls with rice noodles are one of my favorite quick dinners. They’re light, fresh, and easy to make at ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

Brisbane rapper Minh Nguyen says Vietnamese rice paper rolls are the perfect dish for Queensland's scorching summer. The rice paper roll enthusiast is one of the producers for this year's BrisAsia ...

Add all filling ingredients to be mixed into a bowl. Mix gently and season to taste. Refrigerate until needed. Have some lightly dampened tea towels ready. Soften rice paper wraps in tepid water, and ...

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice ...