For the waffles, Combine all the ingredients, whisking to mix well. Cool according to your waffle makers instructions. Makes 10 4” waffles. For the whipped cream, place all ingredients into a mixer ...

Sift together the dry ingredients into a mixing bowl. Combine the eggs, butter and milk and stir in the orange zest. Add the dry ingredients, about half at a time. Beat well after each addition until ...

In a large mixing bowl, combine dry ingredients with the orange zest, milk, vanilla extract and egg yolks. Wisk until smooth. In a separate bowl, wisk the egg whites by hand or with an electric hand ...

Here's two recipes from Barbara Kafka's "Intolerant Gourmet," featured in today's Buffalo News. Her waffles are pretty straightforward, except for the flour substitutions to make them gluten-free. But ...