In this video, we're going to expose the hidden technique used by Texas pitmasters to cook their Wagyu beef tallow brisket to ...

If you're wondering how to make the most amazing steak or smoked brisket at home, the secret might just lie in the beef itself. Sure, you can grab a USDA Choice steak or brisket from the grocery store ...

Barbecue is a tough game in Texas, let alone Dallas-Fort Worth, so a one-year-old restaurant making its way with guns blazing ...

“I don’t know anybody that’s working with wagyu on this level in the U.S.,” says chef Marc Zimmerman, of San Francisco’s Gozu. At the restaurant, Zimmerman’s wagyu beef tasting menu — which has ...

Seth treks to 2Fifty Texas BBQ in Riverdale Park, MD for an amazing Wagyu beef brisket. Seth treks to 2Fifty Texas BBQ in Riverdale Park, Maryland to visit Pitmaster Fernando Gonzalez and his wife ...

Now, if Traeger could make the process of smoking a brisket as easy as it does ordering a brisket meal kit through its new Traeger Provisions website, the company would really be on to something.

Every four years, the Texas Monthly staff and I spend several months searching for the state’s best barbecue. Early in the process of building the new list of our 50 Best Barbecue Joints, which will ...

SAN ANTONIO — An iconic building at The Pearl that was once a saloon was under renovation for almost a decade. It was literally picked up and moved from one side of the lot to the other, so it could ...

Booth Creek Wagyu is looking to open a second Johnson County location — this one in Prairie Village. The Manhattan-based wagyu-only meat market is opening a space at 5328 W. 95th St., right next to ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...