White Gazpacho (or Ajoblanco) is a delightful blender soup. A creamy blend of bread ... Put the soaked bread in a blender or food processor with the garlic, grapes, cucumber and almonds. Process until ...

Spain gave us this ever-popular summer soup, which is light and fresh-tasting, but with a bit of zing — or a lot of zing, if you like your food spicy. Every gazpacho recipe is a little different.

The thought of cold soup is off-putting to some, but the dish known as gazpacho can actually be refreshing and filling any day of the year. Despite the dish's Spanish roots, there are many ...

Gazpacho is a refreshing and vibrant cold soup that has become popular all over ... you'd like to use for serving. In a blender or food processor, add the chopped tomatoes, diced cucumber, red ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

English cucumber – I love to use English cucumber, they have less seeds. If you can’t find English cucumbers, I suggest you ...

Blitz in food processor until smooth. Add the extra virgin olive oil, blend again, then chill well. Serve in bowls garnished with a spoonful of guacamole.

Temperatures are rising and the sun is shining more than ever, which could only mean one thing: gazpacho season is upon us. We’re celebrating with this heirloom tomato recipe that’s packed ...

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...

8. Add the garlic, cucumber, grapes, parsley and vinegar into the food processor. Run the processor for 30 seconds. 9. Add the olive oil and half the cold water, the salt and pepper and run the ...