Take some milk, add a little acid and give the mixture time to do its thing -- who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

Take some milk, add a little acid and give the mixture time to do its thing -- who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

Add in homemade quark cheese to this recipe for quark cheese crepes with fresh berries. (Glenn Koenig/Los Angeles Times/MCT) Yield: 8 servings 1 pound (about 3 cups) fresh strawberries, stemmed and ...

1. Slice eggplants ¼-inch thick and put into a colander. Sprinkle with 1 teaspoon kosher salt and let drain about 20 minutes. Pat dry with paper towels and set aside. 2. Roast the peppers under a hot ...

Christmas is busy, baking is personal, and stollen has a reputation for being fussy. Yeast, proving times, folded layers, patience you don’t always have. The truth is, you can get the same festive ...

Quark is a type of cheese with a creamy texture similar to Greek yogurt and a refreshing tangy taste. It is very popular in Europe and used as a dip, spread, in cakes and even on the skin to alleviate ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Add in homemade quark cheese to this recipe for quark tart with asparagus. (Glenn Koenig/Los Angeles Times/MCT) Yield: 6 to 8 ...