Matcha tea has been around for hundreds of years, but its vibrant pigment and elevated flavor has made itself a standout ingredient in the modern dessert world. In this matcha cake recipe, the star ...

Chopped Butterfinger or Heath bars sprinkled over whipped cream are a terrific topping for a simple white sheet cake drizzled with butterscotch sauce.

To make cake: Preheat oven to 350ºF. Prepare 3 6-inch cake pans by greasing with butter, adding parchment paper circles to the bottom. Butter the papers and dust with flour, tapping out any excess.

Place a spoonful of the whipped cream in the bottom of a 9×13 baking dish and spread it out evenly. This holds the graham crackers in place. Add a layer of graham crackers.