In the heart of Kentucky, where rolling hills meet the winding Kentucky River, a small distillery has been quietly crafting a ...

The Sip Scene showcases unique libations from around the basin. Whether it’s a type of beer, wine, cocktail — you name it — ...

American rye whiskey generally falls into two categories. There's whiskey with relatively low amounts of rye in the mash bill, often somewhere just above the legally required 51 percent, and then ...

The term “wheated” means that wheat is used as the secondary flavoring grain in the mash bill instead of rye, giving the whiskey a softer, sweeter palate that many find quite appealing.

Mellencamp Whiskey and Hard Truth Distillery celebrate the fourth in a collectible series of whiskeys to be released May 10.

With nearly 3,000 whiskey distilleries in America ... Cavehill from Rabbit Hole is technically a four-grain bourbon made from a mash bill of 70% corn, 10% malted wheat, 10% malted barley, and ...