Although there is a color discrepancy on the outer shell, cartons of white and brown eggs are nutritionally and compositionally identical. That is why when a recipe calls for a large egg ...

In the U.S., one study found that 30 percent prefer white, 30 percent prefer brown, and the other 40 percent are indifferent (except at Easter, when our egg-dying tradition causes white-egg demand ...

Brown eggs and white eggs might look different, but in terms of taste, nutrition, and uses they're the same, says Ken Klippen, president of the National Association of Egg Farmers, who has a ...

The AHA Grant is an extension of the Broken Brown Egg’s mission to break down the unique barriers that Black individuals face when pursuing fertility and family building care. These challenges ...