So this past weekend, in an effort to exercise some of that free will, my hungover self got to work making this Chocolate Cream Pie from Gourmet. It ran in a 2004 magazine issue and one reader ...

The anticipation of this delicious treat is part of the joy: white chocolate hot cocoa infused with pumpkin pie spice and pumpkin puree, topped with whipped cream, marshmallows, and a dash of ...

The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and ...