Sun-dried tomatoes give a master class in concentrated flavor, making this spread taste as if you had funneled a thousand jammy, sweet and garlicky confit tomatoes into one white bean dip ...

For a different twist, swap out the Parmesan cheese for Gruyère or white Cheddar. We put a vegetarian spin on Marry Me Chicken, a dish typically consisting of chicken coated in a sun-dried tomato ...

For the chicken, preheat the oven to 200C/400F/Gas 6. Blend the tomatoes and garlic together in a food processor to make a smooth paste. Add the breadcrumbs, parmesan and butter to the tomato and ...

The sauce is made with a mixture of cream, garlic, fresh cherry tomatoes and sun-dried tomatoes, saffron, white wine, and ...

When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce. In this untraditional, smoky-sweet, plant-based ...