Follow the journey from foraging wild persimmons to baking a rich, flavorful black walnut persimmon bread. This rustic recipe brings wild ingredients straight to your table. #Foraging #PersimmonBread ...

You don’t have to spend more than a year or two in Sonoma County before you’re rewarded with a unique sight. Some late autumn morning, after the brightly colored leaves have fallen from someone’s ...

If you've ever passed persimmons in the produce aisle and felt unsure of what to do with them, you're not alone. Here's a ...

Plump, pulpy, astringent yet sweet, this lesser-known fall fruit stars in puddings, cakes, and plenty of midwestern family legends. OF ALL THE signs that autumn has finally arrived in the lower ...

We regard this entrée as an “event entrée.” Yes, it’s a breakfast meal, but we prefer it as a Sunday dinner. Combine all the ingredients in a large mixing bowl. Allow the mixture to rest about 5 ...

When planting a fruit tree, most gardeners think of purchasing an Anna apple, August Pride peach, Mission fig or Santa Rosa ...

Persimmon trees produce some of the most gorgeous fruit, putting on a show toward the end of autumn when the rest of our shrubberies, flowers, and landscaping has started to fade. If you want to add ...

Now that it's finally starting to feel like autumn and there's a chill in the air, we're in full fall mode. Tomato girl summer definitely had a moment, but it's about to be granola girl fall, and ...

Many years ago, while browsing in the New York Botanical Garden's library, I discovered that institution’s collection of antique nursery catalogs. Talk about going down a rabbit hole! It was weeks ...

“Persimmons look and taste like the fall season,” says Rachel Sullivan, the farm assistant at Frog Hollow Farm, a Brentwood, California, farm currently in the middle of its annual persimmon harvest.