TODAY WE ARE TALKING ABOUT WILD GAME COOKING AND DELICIOUS. YES, FISH MAY NOT BE THE STAPLE FOR THANKSGIVING. OKAY, WITH HUNTERS, THERE’S A LOT TO TALK ABOUT WITH WILD GAME AND PEOPLE COOKING IT UP.

A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.

“If it were up to you, all the deer would be living in our garage,” my dad said to me. I squinted at him sideways and grinned. He knew me well. My dad was tracking the deer tags from local hunters. I ...

There are signs in Michigan’s Clark’s Marsh that caution hunters and anglers against eating the game or fish they harvest there. Similar warnings are posted in Oregon’s Columbia Slough, which advise ...

If you love meat, this is the ultimate dining experience! In this video, we visit the world-famous Carnivore Restaurant in Nairobi, Kenya’s legendary spot for wild and exotic meats. Known as the ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

Chef Andrew Zimmern knows that most viewers of his new show "Field to Fire" do not have access to freshly hunted nilgai. Or squirrel. Or deer. Or an open flame to cook these things. But that's OK, he ...

If you turn your nose up at buying frozen meat, meet Wild Fork Foods. With almost 50 stores in North America, Wild Fork offers frozen, vacuum-sealed meat in an endless variety of animals, cuts and ...

In Tanzania, old traditions of hunting wild animals for food are changing as communities understand more about the risks of poaching and consuming illegal wild meat. I regret having wasted my time on ...