The sweet scent of maple was in the air this weekend as sugarhouses across Vermont and New York opened their doors for the annual Maple Open House Weekend. It is a beloved tradition but also a busy ...

Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

Consider these choices in the coming weeks as another maple sugar haul is born in New England and heads out into the world.

By Andy Curtis Click here for updates on this story HOPKINS, Michigan (WXMI) -- The days are getting warmer - for the most ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

Area maple sugar producers celebrated the first Maple Weekend on Saturday and Sunday, showing visitors how maple sugaring ...

But before that maple syrup gets to your breakfast table the hard work starts out in the woods. Buckets hanging ... Mi “It ain't just made in Vermont or Canada. You know?" said Gun Lake Tribe ...

But before that maple syrup gets to your breakfast table the hard work starts out in the woods. “It ain’t just made in Vermont or Canada. You know?” said Gun Lake Tribe Food Tech Junsu Bush.