All recipes are from the kitchen of Gita Saxena. Dry Moong Dal (Yellow Lentils) Makes 6 servings 2 cups moong dal (yellow lentils) 5 cups water 2 tablespoons vegetable or canola oil 1 teaspoon cumin ...

Moong Dal Nuggets Recipe: This is a protein rich snack which is quite easy to make. You can prepare these by including some vegetables along with green and yellow moong dal. This is also a good option ...

What happens when you are craving to have a crispy, flavourful dosa in the morning but have ingredients for Poha? This fusion dosa recipe posted on Instagram page of Tarla Dalal Recipes combines poha ...

Moong dal is rich in protein, making it a valuable source for vegetarians. Whether it's tea time or a surprise visit from guests, the eternal question of what to whip up always lingers. We crave ...

Moong, a staple in many kitchens, is a powerhouse of nutrition, offering immense health benefits and versatility in cooking. Whether you're looking to boost your energy, improve digestion, or simply ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, ...

Moonglet is a healthy, delicious, filling breakfast or evening snack dish. In simple terms, it is an omelet made from moong dal batter mixed with vegetables and spices. Because of its rich protein and ...

With the departure of winter, the weather begins to change, but a mild morning chill is still felt. Therefore, it's best to ...

A Nutritious Start to Your Day As winter fades away, the weather transitions, bringing a slight morning chill. It’s an ideal ...

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...