La yuca es una raíz utilizada con frecuencia entre los latinos, muy típica en Brasil y presente en las cocinas de Cuba, República Dominicana, Colombia y Perú, entre muchas otras culturas. La ...

En una cacerola mediana, cubre la yuca con agua, agrega una pizca de sal y lleva a hervir. Hierve la yuca de 20-25 minutos o hasta que esté blanda. Retira del fuego y escurre el agua de la yuca. En ...

Peel the cassava completely, cut into thirds, and then cut each third in half vertically. Remove the indigestible core, and cut into bite-sized portions. Rinse the chopped cassava to remove excess ...

Para maridar con 2009 Château de Paillet-Quancard, Cadillac-Côtes de Bordeaux 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc La yuca es una raíz utilizada con frecuencia entre los latinos, muy ...

For days now, the unspoken question has hung over our Thanksgiving preparations like a menacing cloud, a reminder of all that we have lost, all that we cannot control. The other dishes have already ...

27,772 people played the daily Crossword recently. Can you solve it faster than others?27,772 people played the daily Crossword recently. Can you solve it faster than others?

Cassava root is a staple in African and Latin-American cooking that’s gaining traction in the States. Try these yuca recipes. Out of nowhere, Americans have found cassava. Also called yuca, cassava is ...

El contexto cubano actual obliga a replantear las formas de preparación de algunas recetas y a sustituir ingredientes según ...

This Christmas we decided to combine the best parts of traditional Cuban and American cuisine for our big dinner. While the flavors ended up working perfectly with one another, one dish was such an ...

11 de enero de 2022 11:15 a. m. La inspiración de esta sopa es la tradicional receta cubana de “yuca al mojo”, un platillo casual, similar a una “yuca en escabeche” y servida como complemento. Doreen ...