1. Preheat the oven to 425°F and line a rimmed baking sheet with foil. 2. In a small bowl, combine the melted ghee, za’atar, lemon juice and salt. Place the cauliflower, onion, garlic heads, halved ...

It’s true. I made one of my favorite easy dinners — chicken with the Middle Eastern spice blend za’atar — even after discovering that I didn’t have any za’atar left. And even with the added time it ...

MIAMI BEACH (CBSMiami) -- Mama Joon is an inviting, communal, and upbeat restaurant, bar & cafe, set inside The Life House, a Collins Park Hotel. It features seasonally simple vegetable-forward ...

This recipe is as seasonal as it gets! Tomatoes are at their peak right now, and so is sweet and juicy corn. It couldn't be a better time to throw all these seasonal vegetables together to make a ...

Middle Eastern herb mix, Za’atar, mingles with Middle Eastern spice mix, Ras El Hanout, in this 8-ingredient, keto, delicious, and easy Za’atar Ras El Hanout Chicken Spinach dish, perfect for lunch or ...

1. Set the oven at 425 degrees. Have on hand a 9-by-13-inch baking dish. 2. In the baking dish, toss the potatoes, shallots, 1 tablespoon of the olive oil, sumac, salt, and black pepper. 3. Sprinkle ...

Check out this recipe from Suzy Karadsheh, founder of The Mediterranean Dish. If you've been searching the internet, wondering what to cook for dinner, look no further. "Good Morning America" Food is ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

Here’s a simple and flavorful sandwich supper idea. I decided to add za’atar seasoning to my chicken salad to give it a Mediterranean twist and used the salad in a sandwich. Za'atar, a spice mixture ...

Za’atar is a Middle Eastern spice mix usually made of dried oregano, thyme, and/or marjoram, with sumac and toasted sesame seeds. Michelle Lee Photography Getty Images/iStockphoto Usually this time of ...

I’ve had a lot of really good chicken cutlets, whether in sandwiches, at restaurants, or during recipe tastings—but I’ve also had plenty of disappointing ones. In my eyes, it’s shocking that after ...