Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

"Za’atar is both an herb, called za’atar akdar, and a spice blend that is used as a condiment," Fallous said. The herb za’atar is also called wild thyme or Syrian oregano and is often used in za’atar ...

Cauliflower and grapes are sprinkled with olive oil and zaatar and oven-roasted until they are caramelized and gloriously scrumptious. Made with only 4 ingredients, this Roasted Cauliflower and Grapes ...

Cauliflower and grapes are sprinkled with olive oil and zaatar and oven-roasted until they are caramelized and gloriously scrumptious. Made with only 4 ingredients, this Roasted Cauliflower and Grapes ...

If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac, our ever familiar but much treasured Test Kitchen ...

Za’atar is a workhorse spice mix. It brightens up everything from fish and chicken to dips and vinaigrettes. And let’s not forget the absolute magic that happens when za’atar meets bread. A textural ...

Whenever I roast vegetables for dinner, which is often this time of year, I make as many sheet pans’ worth as will fit in my oven to ensure plenty of leftovers to use throughout the week. The ...

A mix of spiced chickpeas, crunchy and tart cucumber salad and salty, cool feta, these make-your-own bowls are a breeze to prep and serve for a weeknight meal. You’re going to use 1 1/2 cups (about ...

Za'atar adds an earthy depth of flavor to food, but it also comes with a few health perks. Here's what dietitians want you to know.

If you shy away from recipes that are only 3 ingredients because you assume they couldn't possibly have much flavor, this recipe will change your mind. We have cleverly used garlic here as the ...

Za’atar is a traditional Middle Eastern spice blend that combines thyme, oregano, sumac and sesame seeds. Add it to almonds for a tangy, nutty bite. If you already have a prepared za’atar spice blend ...

Whenever I roast vegetables for dinner, which is often this time of year, I make as many sheet pans' worth as will fit in my oven to ensure plenty of leftovers to use throughout the week. The ...