The zero-waste movement is growing, and the proof is in the restaurant industry. Every day, diners are saying no to trash and yes to reusables. They’re bringing reusable containers to quick-serve ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

D.C. recently made national headlines by becoming the second city in the States to ban plastic drinking straws. But after 20 years in business, restaurateurs Ellen Kassoff Gray and Todd Gray of ...

Add Yahoo as a preferred source to see more of our stories on Google. “This is it,” he tells me. “This is the trash we can’t do anything with, so it sits here in this cupboard of mistakes.” Other ...

The restaurant and wine bar Rhodora, in Brooklyn, does not have a trash can. They don’t need one. While hauling bags of dripping trash to the alley is a least-favorite chore for dishwashers and ...

Nolla (meaning "zero" in Finnish) is the Nordic region's first zero-waste restaurant, and the concept isn't just a nod towards the sustainability movement – it is a new way of running a restaurant, ...

Plant-based restaurants have been around for decades, but for an omnivore like me, they’ve never quite cracked the nut in figuring out how to make a menu devoid of butter, cream and animal proteins ...

Transform your kitchen into an eco-friendly space with essential zero waste items. These tools help minimize waste while ...

The idea of living a zero-waste lifestyle can seem daunting – even more so when creating a restaurant business. But, for Jessica Waite, CEO of Oceanside plant-based restaurant, The Plot, the idea ties ...

Here's how Austin businesses can apply for up to $3,000 through the city's zero-waste rebate program.