I had about a cup of shredded zucchini hanging around my refrigerator last week. I'd used the other two cups for zucchini bread, which we were all getting a little bit tired of by that point. And ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — If your zucchini harvest has ...
Cook What You Love on MSN
25 cookie recipes that deliver a snack punch without being over the top
Enjoy cookies that offer just the right balance of flavor and simplicity. These recipes are easy to make, not overly rich, ...
In her cookbook and nutrition guide "Must Have Been Something I Ate," Peggy Kotsopoulos shares mouthwatering recipes that help boost energy and satisfy cravings. Here, she shows how to transform ...
Zucchini is like the Swiss army knife of the vegetable world. Many vegetables are versatile, but few as much as the tubular summer squash staple that is plentiful these days at farmers markets. When ...
If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...
Growing up, my mom used to make these zucchini chocolate chip cookies that my friends couldn't help commenting on. "Zucchini? In a cookie?!" It had turned me off at first too. In my mind, vegetables ...
Cook What You Love on MSN
27 deep chocolate treats you absolutely don’t have to share
Some days call for a little self-indulgence. Dig into luscious, chocolatey recipes that celebrate rich flavors and make ...
Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...
To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as ...
It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...
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