Brian Cooley is CNET's Editor at large and has been with the brand since 1995. He currently focuses on electrification of vehicles but also follows the big trends in smart home, digital healthcare, 5G ...

Ten years ago, Sarah Harrelson founded Cultured, a glossy print magazine dedicated to art, architecture, and design. A veteran of the publishing world, she was the founder of the Miami Herald’s “Home ...

Scientists at Tufts University Center for Cellular Agriculture (TUCCA) have published a new method for generating immortalized bovine muscle stem cells (iBSCs) in ACS Synthetic Biology. The cells, ...

In 1931, Winston Churchill predicted that the earth would be consuming lab-grown meat by the 1980s. Although his timing was off by four decades, his prediction was not. As the world struggles to meet ...

The global cultured meat market is poised to reach half a billion dollars by 2030; however, this kind of technology is still very much in the R&D phase for a lot of companies that have emerged over ...

This story is part of our series on the future of cultured and plant-based meat. Read more here. It was an ordinary looking bit of what appeared to be raw chicken. When seared in grape seed oil, its ...

On August 5, 2013, Chef Richard McGeown was in London, preparing to film a cooking segment on British television. McGeown was searing a simple burger, something he’d done countless times before. But ...

Now we are going to invite you for a virtual tour to the 20 most cultured cities in the U.S. in 2020. Click here if you want to jump directly from our introduction to the top 5 most cultured cities in ...