Giada De Laurentiis to open restaurants at Hollywood Casinos
29m
Tasting Table on MSNGiada De Laurentiis Brightens Up Her Burgers With A Juicy Italian TwistWhen making burgers, celebrity chef Giada De Laurentiis adds Italian flavor by including one simple ingredient and blending ...
The chef left Fallon stunned after hand-mixing it on the March 3 episode of 'The Tonight Show' Jimmy Fallon is open to trying ...
1d
Taste of Home on MSNYou’ll Never Believe What Giada de Laurentiis Puts in Her OatmealGiada de Laurentiis has made a name for herself by creating simple, easy-to-prepare Italian meals. She doesn’t tend to rely ...
10d
Hosted on MSNThe Tragic, Real-Life Story Of Giada De LaurentiisGiada De Laurentiis is one of the food industry's biggest stars, but her journey hasn't been without some struggles. Here's ...
3d
The Takeout on MSNLife Has Not Always Been Easy For Giada De LaurentiisEven with her success on the Food Network, chef and TV personality Giada De Laurentiis has endured her share of hardships. We take a look at some of them.
Giada De Laurentiis says her daughter Jade, 16, sends her TikTok ideas over DMs rather than as a message, saying, "text me, I ...
Giada De Laurentiis shares rare details about her relationship with Shane Farley, revealing how they stay active and healthy ...
Giada De Laurentiis is known for putting a classic spin on American Italian dishes. This superfood ranks high on her list of ...
What is the Giada De Laurentiis Chocolate Pasta? De Laurentiis originally unleashed chocolate pasta on the world in a ...
4d
Tasting Table on MSNHow Giada De Laurentiis Seasons Prime Rib For Flavor Inside And OutAccording to Giada De Laurentiis' original recipe from Food Network, juicy flavorful prime rib from crust to center is ...
Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...
20h
Chowhound on MSNAnyone Can Make Giada De Laurentiis' Favorite Childhood SnackEveryone had a favorite childhood snack growing up. For celebrity chef and author Giada De Laurentiis, it was this super easy and delectably sweet treat.
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