Oahu native Kale Afong is the self-taught Native Hawaiian chef behind Kale’s Hale, which will feature A5 grade wagyu with BMS of 12, the highest rating wagyu can have. He joined HNN’s Sunrise to talk ...
HONOLULU (Island News) – The iconic Hawaii-based restaurant L&L Hawaiian Barbecue has officially opened its doors at its ...
More than a decade ago, a confab of Hawaii-based chefs gathered to formally ... and dinner spots in and around Honolulu. Taylor Kellerman, director of diversified agriculture and land stewardship ...
We used to do breakfast, lunch and dinner, but now only serving breakfast and lunch. And so eggs, it’s basically half of our ...
Hawaii restaurants and stores recommend early food orders leading up to Super Bowl Sunday HONONLULU (Island News) -- Super Bowl 59 is this Sunday and that means a big demand for pizza, wings and party ...