It can be meticulous cleaning and preparing fresh cranberries for a cranberry sauce. While canned cranberry sauce might not be your first choice with homemade dishes, you can still add ingredients to make it taste just as good as a dish created from scratch.

Y esterday, Ina Garten introduced the world to a trendy new term called "hot rod" cooking, which involves upgrading store-bought items with high-quality ingredients to make them a

We know that not everyone will agree with this statement, but we think the Thanksgiving meal just isn't complete without some cranberry sauce. We love how the tangy, sweet condiment complements savory dishes like turkey,

Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple. She cooks this at a simmer, letting all the flavors mingle and meld—though the apple adds more than just flavor.

Fox News Digital asked Americans whether they prefer canned or homemade cranberry sauce on their Thanksgiving table this year. See the results.

Controversial Thanksgiving sides and a pitch for a new government office in Washington, DC. NewsNight panel Night Caps you don't want to miss. Canned cranberry sauce or homemade? The panel weighs in.