Roan’s goal is to showcase the full breadth of the fermented dish through kimchi pairings. “For Koreans, kimchi is 101,” Kim ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

“The system is broken,” said Nealon. ”But the public loves it — even though they do not know what it means.” ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

The team behind American bistro Colonie at the edge of Brooklyn Heights has flipped the space that had been Gran Electrica ...

Internationally famous chef Masaharu Morimoto —the Iron Chef sushi master known for his Japanese restaurants around the world ...

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

Barboncino, a staple wood-fired pizzeria in Crown Heights that first opened in 2011, will close at the end of February.

Trattoria One Fifth, Marc Forgione’s high-flying Italian restaurant inside a famed Art Deco building just off of Washington ...

Annie Shi, a co-owner of the West Village’s French-Italian restaurant King and its uptown Rockefeller Center sibling Jupiter, ...

Now a Sichuan restaurant Meili, housed in the Coda hotel, is a half-mile away from Cafe China’s sibling location, Birds of a ...