Next up in our seven-part pop-up series are two chefs serving Hainanese chicken rice sliders, tender steak with greens that ...

Inside the half-utopian, half dystopian world of new-wave eatertainment ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

A funky new pizza spot at 50th and France, New Orleans-style flair on Lake Street, and more openings from the month ...

Southwest Minneapolis pizzeria Fast Eddie’s is closed as of October 31 after being forced out by the building’s new landlord, who plans to open his own restaurant in the space, according the the ...

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Chef Diane Moua’s new Hmong American restaurant, Diane’s Place, which quickly established itself as a brunch hotspot when it opened in April, will now offer dinner service starting November 9. Expect ...

Ibsa Barisa and Rumay Ali both grew up drinking chai, a staple in many East African households — they know too well the power of a steaming, fragrant cup to bring positive energy into a space. Last ...

Diwali, the festival of lights, is celebrated widely across South Asia and in diasporic communities around the world. This year, the holiday coincides with Halloween on October 31, though it’s ...

For nearly 20 years, Eater’s trusted maps have guided diners to the most exciting and essential restaurants in the world’s best food cities. Here in Minneapolis and St. Paul, reader favorites span ...

Nothing kicks off the day like a solid cup of coffee. With hidden gems on University Avenue, Victorian shops in Cathedral Hill, and indie coffee companies scattered across Minneapolis and St. Paul, ...