At Bloomberg's Sustainable Business Summit in London, Peter McGuinness, CEO of Impossible Foods, shared insights on the ...

Viktor Sartakov-Korzhov is a food industry entrepreneur and techbio innovator with over a decade of experience in industrial ...

Belgium's Superior Health Council has published an advisory report containing updated dietary guidelines to help people ...

Abe’s Muffins, a US-based producer of vegan and school-friendly treats, has expanded its range with a new line of mini sheet ...

A new research project led by James Cook University (JCU) and the Singapore Institute of Technology (SIT) is investigating ...

Indian dairy and grocery brand Country Delight has entered the plant-based drink sector with a new milk alternative.

New Harvest Canada has secured a $500,000 investment from Alberta Innovates to support its Cellular Agriculture Prairie ...

Miyoko’s Creamery has introduced its new Oat Milk Taco Blend Seasoned Shreds, a dairy-free cheese product designed to offer a ...

French cultivated meat producer Gourmey has partnered with DeepLife, a specialist in AI-driven cellular digital twin ...

As food manufacturers scramble to hit sustainability targets and respond to growing demand for healthier products, one ...

SMEY, a biotech company based in France and Germany, has launched NOY (Neobank of Yeasts), a digital databank of yeast fatty ...

Researchers at Brazil's Institute of Food Technology (ITAL) and University of Campinas (UNICAMP) have partnered with ...