Time to break out of your culinary rut and explore a cuisine loaded with flavor, history, and a diversity of textures and ingredients. African cuisine holds quite a range, depending on the country and ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

Forbes contributors publish independent expert analyses and insights. Roger Sands covers travel and the hospitality industry. African cuisine is the cuisine of the past and of the future. While the ...

Discover an American woman's captivating food journey in South Africa, as she savours traditional dishes and shares delightful reactions to the local cuisine.

For Ndeye “Queen” Ndir, July 21 marked a lot of firsts. Not only was it the day she opened her first restaurant, Ndindy African Cuisine, at 2600 Martin Luther King Jr. Blvd., but it was also the first ...

New Jersey, in all its diverse culinary glory, is home to terrific African cuisine, hailing from Ethiopia to Ghana to Nigeria and much more. It makes sense, as research found that over a quarter of ...

Kalsan Cuisine, which serves Somali and other east African dishes, has opened in St. Cloud. Owner Mohamed Jama was inspired by his father's entrepreneurship and his own early restaurant experience.

African Restaurant Week 2025 runs June 8 – 18, with exclusive deals at African, African American and Caribbean restaurants. Featured spots include Project Suya, Shuga x Ice, Skyvibe Lounge and more.