David Martin and Harry Shen are chefs from St Vincent's Care, a nursing home in Melbourne. The chefs understand that not all nursing homes have the budget, but they hope to raise standards. Their ...

When chef Kylie Kwong announced that she was going to be shuttering her destination dining spot Lucky Kwong to take on a new role at the Powerhouse Museum in Sydney, working at the intersection of ...

Troy Crisante spent six years as co-head chef at Peter Gilmore’s just-closed fine diner. Now he joins a popular stable of farm-to-plate restaurants along Australia’s east coast.

Australian chef Matt Abé has opened his first restaurant in London, and it’s already been awarded two Michelin stars. Even so ...

Australians in Malibu, cookbook season, the chili crunch debate gets crispy and are flat croissants a pastry abomination? I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting ...

Saturday’s event highlighted Australian cuisine and culture as guests were welcomed by chefs Clare Falzon and Curtis Stone On Saturday, May 30, a sellout crowd of 300-plus guests gathered at rustic ...

Gyngell also had an extensive editorial career alongside her culinary work. She was a food editor at Vogue and the author of several cookbooks, including A Year in My Kitchen, My Favourite Ingredients ...

EXCLUSIVE: Australian chef and restauranteur Matt Moran is to front a food format in which he explores explores the personal lives of celebrities such as Richard Roxburgh through the lens of food.

Australian chef and restaurateur Bill Granger, who pioneered Aussie brunch culture and elevated avocado toast to widespread popularity, died Dec. 25 at a hospital in London. He was 54. The ...

Harry Shen (pictured) and David Martin are on a mission to change nursing home food.David Martin David Martin can still recall the conversation that changed his career path. He was 25 and had spent ...

The Australian chef, author, and TV presenter talks about cooking for a first date, the wisdom of elders, finding your way through grief, and leaving restaurant life. This episode contains discussion ...