*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Roasted Bone-In Prime Beef Rib-Eye With Bone Marrow. Photo by Joe Bonwich Yield: 2 servings 2 center-cut beef marrow bones (about ...

Brunoise is classically used to garnish consomme. I know, you're probably thinking, "When was the last time I had consomme?" It is not something we see often on menus in our area, but a good, clear ...

You won’t be chilled to the marrow while cooking this dish. Far from it; on a hot day (such as the 31℃ Saturday we enjoyed at the weekend) you’ll need a cold beer to cool you down while the wonderful ...

Roasted beef marrow has been described as "meat butter" and "poor man's foie gras." These nicknames will give you an idea of how rich and delicious it is. This recipe is the exception to the slow ...

Getting your Trinity Audio player ready... We might think a food is weird and odd to eat, except that we eat it all the time in less strange forms. When I told some people that I was going to help out ...

Like many diners, Calvin Hang and Iris Cherng said they were blown away by the roasted bone marrow at Bestia, a hefty bone split lengthwise and served atop a bed of spinach gnocchetti. Later, after ...

I ate the best meat I've ever eaten through a straw. When the Singaporean food stall proprietor who'd just served me a plate of bones first offered the straw, I refused. I didn't want to take any ...

This month we introduce a new feature for 518Life called Dish & Drink. Each month the feature will spotlight an individual restaurant item — starter, main course, dessert or cocktail — and we'll ...