In the food world, pairing meals with wine is almost second nature — a crisp Chardonnay with wild salmon, a deep red Cabernet with a filet mignon. But increasingly, chefs are tossing the vino and ...
Getting your Trinity Audio player ready... In the food world, pairing meals with wine is almost second nature — a crisp Chardonnay with wild salmon, a deep red Cabernet with a filet mignon. But ...
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