Filipino cuisine is full of fresh, bright flavors indigenous to the islands while also representing influences from across the globe, including Spain, Malaysia, and even the United States. Savory ...

Imagine Christmas without buko salad? Imagine going to the beach and not finding a single “palm tree†as in no coconut trees? Imagine having to buy all your buko juice requirements from Thailand?

The Pacific Daily News continues to share recipes through their partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Bernice P. Legaspi, who posted it to the group in ...

MANILA, Philippines — Who does not like Buko Pandan Salad? Its flavors are pure and natural, and buko and pandan go so well together that no other combination can please the palate like this ...

Step into the slow, soulful rhythm of provincial life in the Philippines. From early morning harvests and carabao rides to home-cooked meals by the palayan, Buhay Probinsya by Kabagis captures the ...

1. Combine coconut water, fresh milk, condensed milk and pandan extract in a mixing bowl. Stir until well-combined. 2. Add the coconut meat, red monggo beans, cheese and stir. 3. Pour a part of the ...

“In Quezon, you’ll go nuts with coconuts,” says our tour guide, Tina Diasanta-Decal, who operates Kulinarya Tagala, a food and culture tour of southern Tagalog (Laguna, Quezon and Batangas). By going ...

Ice buko is a coconut milk-based Filipino popsicle. Typical additions to the popsicle are tropical fruits and Filipino sweets and ingredients. Just as how the ice buko is moulded in the Philippines, ...