I thought garlic butter prawns were foolproof. Prawns in a pan, butter, garlic, maybe a squeeze of lemon — how wrong could it go? Very wrong, as it turns out. What should have been juicy, sweet ...

Finely chop enough fresh morels or reconstituted morels to measure 1/2 cup (packed); reserve remaining morels. Melt 1 tablespoon butter in medium nonstick skillet over medium heat. Add 1/4 cup ...

Thecha is a fiery Maharashtrian condiment. Prawns are one of the most versatile and loved seafood options, perfect for quick meals that never compromise on flavour. Whether grilled, tossed in spices ...

Detach and remove the prawn heads and discard them. With a sharp knife, slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins under ...

In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

National Shrimp Day is celebrated on May 10, and it’s a great opportunity to experience shrimp in a way you never have before ...

This combination of garlicky garam masala butter and hot grilled prawns is a winner, said Genevieve Taylor. When grilling unpeeled prawns, I always "butterfly" them by scoring the shell. To do this, ...

Prawns were the seafood used here, but this basic recipe can be used for firm fish instead, as long as it’s cooked and dry. If using canned tuna, which you can do, you need to squeeze out every ...

Mookata offers a S$7 cai fan buffet along Upper Paya Lebar Road, available from 10am to 2pm with free-flow mains, sides, ...