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The color and flavor are linked. The hue doesn’t make one maple syrup "better" than the other, but it does correlate to the ...

Maple water from a maple tree flows from a tap into a bucket at Blue End Farm in Shelby County. Farm owners Doug and Ruth Welch tap about 150 trees on their farm to produce maple syrup.

Fake maple syrup is a huge problem in both the U.S. and Canada. Maple syrup is an incredibly popular sweetener and flavor enhancer, used in non-alcoholic drinks, baking, meat glazing, salad ...

Maple from Canada, a brand of the Québec Maple Syrup Producers who represents over 13,300 maple farmers, is launching an initiative called Bill the Ma ...

As of 2020, Quebec produced 73% of all maple syrup in the world, and its biggest customer by far is the United States, which accounts for around 60% of Canada's export volume.

Last year, Canada's "OPEC of maple syrup" announced it was releasing roughly half its strategic reserves – to the tune of 50 million pounds of maple syrup – due to a worldwide shortage of the ...

Maple syrup producer Jim Judd looks a sample of maple syrup at Judd’s Wayeeses Farms in Morgan, Vt., on Friday, April 11, 2025. AP Photo/Robert F. Bukaty “It’s like the weather in New England.

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos Small jars of this season's maple syrup show the variation in hue from day-to-day at Judd's Wayeeses Farms in Morgan ...

MORGAN, Vt. (AP) — Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now President Donald Trump’s ever-changing tariff policies are adding anxi… ...