The canning seems to concentrate the flavor, while it also thickens up the tomatoes — sauces made from fresh ones tend to be thin and watery with a flat, disappointing taste. For her fast marinara ...
Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...
I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...
The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...
Florence's marinara-sauce recipe takes only about 30 minutes to make and relies on dried herbs for flavor. His recipe called for canned crushed tomatoes, onion, garlic, sugar, salt and pepper to ...