In a large bowl, mix together the mashed potatoes, egg, flour, salt, and pepper until well combined. Fold in the cheese and ...

Whisk the sour cream, heavy cream, garlic, nutmeg, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper together in a ...

Add the prepared onion dip, melted butter, heavy cream, bacon, monterey jack cheese, fried onions, and salt, and stir to ...

KUTV — Learn how to make the ultimate comfort food! Amanda Scarlati showed Brooke Mangum how to make baked cheesy ranch potatoes with bacon and onions. And yes, she used Cache Valley Creamery Cheese!

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

Potatoes are basically the little black dress of the food world: timeless, versatile, and always ready for a glow-up. From casseroles that shortcut the fussy stuff to TikTok-inspired tricks that make ...

Start by preheating the oven to 365°. Next, chop up the fresh herbs, and grease a cast iron pan, roasting tray or casserole ...

Thaw the potatoes in the refrigerator for approximately 24 hours prior to preparing. I also use frozen diced onions, so I add the onions to the refrigerator at this time as well. Add the shredded ...