HALIFAX, Nova Scotia and MI’KMA’KI, traditional, unceded territory of the Mi’kmaq People, April 08, 2025 (GLOBE NEWSWIRE) -- Over the past ...

Fresh roe is usually poached, then sliced, rolled in egg and breadcrumbs, and fried. It is also popular deep-fried (buy it from fish and chip shops).

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe, tobiko (flying fish) roe and poached chicken eggs. Kewpie mayonnaise is from Japan and comes in squeeze ...