The larger of Sang Kee's dining rooms is billed as a "clear soup beef brisket noodle" shop. Around the corner, a pokier dining room serves as the designated congee-consumption area. Regardless ...

The Lee Ho Fook chef opened a short-lived cafe dedicated to congee and Chinese breakfast five years ago. Here’s the recipe that started it all, along with topping suggestions. “Congee was food you ate ...

The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth ...