A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Hoping to draw younger families into the organization while preserving the traditions of an older generation, the SoDak Stamm ...

As NOTTO prepares to open its new Broadgate site, Michelin-starred chef Phil Howard shares four simple, flavour-first pasta ...

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors by ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

High in protein and fiber, beans can help you reach almost any nutritional goal you might have.

This regularly updated list of articles will help you find what you need. By The New York Times Cooking is a balm, and in this especially difficult time, it can keep us safe. With that in mind, we’ve ...

Need a substitute for cooking sherry? Discover the best alcoholic and non-alcoholic alternatives, plus tips on how to use ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...