Choosing the best haddock takes more than a casual look. That’s the only reasonable explanation for why Mike Coffill is up to his elbows in a black plastic tote filled with ice and fresh haddock.

Startup Aqua Cultured Foods is carving out novel territory in the nascent alternative seafood space with a Non-GMO fermentation-based production platform capable of delivering high-protein, ...

Cut Meat and Seafood is a standout destination for exceptional meat, poultry, seafood, shellfish and prepared foods. The shop also boasts a well-curated selection of cheeses and a knowledgeable, ...

The Livingston Parish Chamber of Commerce recently celebrated the grand opening of LouisiAndy’s Seafood, at 20299 La. 42, Livingston, with a ribbon-cutting. Owner Andy Luther was born and raised in ...