The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Summer brings a ton of gorgeous seasonal produce, including lots and lots of summer squash. Even if you aren't growing some in your garden, it's likely you have at least a few in the crisper drawer ...

Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking ...

Zucchini, which is also called summer squash, is typically in season from May to August. While you may be able to find it year–round depending on where you live, the green veggie is especially tasty ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Summer cooking should be a breeze, more pleasure than chore. So keep it simple. Have a simple salad, something for the grill, a homey fruit dessert. If you can find someone to help with the ...

Squash is a staple veggie of summer gardens—easy to grow and low maintenance, with impressively high yields and plenty of potential uses in your cooking. But, when thinking of summer squash, it's ...