The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

Transforming Leftover Rice into a Tasty Dosa Tips for Making Leftover Rice Dosa: Instead of discarding leftover rice, you can quickly turn it into a crispy and flavorful dosa. This instant recipe, ...

Leftover Rice Dosa Making Tips: Instead of throwing away leftover rice, you can now use it to whip up a quick, crispy, and ...

Dosa is an all-time favourite dish of South Indian food lovers. It can be made in different ways with different ingredients. This unique pizza-like dosa will whet all kinds of cravings. Here's a dosa ...

Chana Dal Dosa is a nutritious choice. Every morning presents the challenge of deciding what to prepare for breakfast, and the ideal choice combines taste with health. When considering healthy options ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

This Dosa cheeseburgers recipe appears in Food Flirts. Dosas are crêpes from Southern India made from a batter of stone-ground fermented lentils, rice, fenugreek seeds and water. Making dosas is all ...

​ Made with soaked makhana, salt, and other basic ingredients, this dosa can be made in a jiffy and is best served with coriander or coconut chutney. Scroll down to read the recipe. ​ ...