Egg noodles are similar to pasta and can be used in just about any ... Serve it with a simple salad and you've got a perfect ...

While most pasta is made with semolina, a tough, gluten-dense type of wheat flour, egg noodles are made with eggs and regular ... Kristen Carli recommends pairing it with broccoli or a wedge salad.

It has a slightly sweet taste but isn't saccharine, like salad cream ... Drain the egg on a paper towel to blot up the excess moisture. Stir the tobiko eggs into the pasta, then transfer to ...