Fennel is a popular plant grown for its distinctive aniseed flavor that can enhance many kitchen dishes. Common fennel is a feathery herb, while Florence fennel develops a swollen bulb and that bulb ...

I hope you enjoyed the warm weather we had a few days ago. Freezing weather one week and 60-70 degrees the next. You have to love Mid-Missouri weather. I would like to introduce you to both a ...

A: Yes to your first question. The tender, leafy young stems, the pollen and the mature seeds of wild fennel can all be eaten. This tall, anise-flavored plant, often found in local vacant lots, is ...

Herbs form the foundations of many successful kitchen gardens. Very many herbs are beautifully aromatic and superabundant. Most are very quick-growing and highly attractive to our pollinator friends, ...

The plant: Fennel has flourished in my garden for a long time. It’s one of my special herb picks for superb flavor as well as its majestic yet airy form that adds elegance to the garden. The ...

Is there anything more picturesque and charming than an old-fashioned herb garden? Fortunately, you don't need a sprawling yard to grow an assortment of delicious herbs. Many can thrive in pots and ...

Fresh herbs add brightness and flavor to your cooking. Growing your own is more efficient than buying large bunches or pricey packets of herbs at the store when you only need a few tablespoons at a ...